Hawthorn Vinegar 250 ml
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Prof Saracoglu Hawthorn Vinegar 250 ml – Natural Fermented Hawthorn Vinegar
Prof Saracoglu Hawthorn Vinegar is a natural vinegar product obtained from the hawthorn (Crataegus spp.) fruit by the traditional fermentation method. This product, prepared without the use of additives, is, thanks to its natural production process preserving the characteristic components of the hawthorn fruit, one of the natural fermented vinegar alternatives that can be used at the table.
Hawthorn vinegar has different areas of use in the kitchen and is an aromatic type of vinegar preferred especially in salads, sauces and drink mixtures. Prof. Saraçoğlu Hawthorn Vinegar, prepared with a traditional production approach, is a product that can be used with confidence by consumers who prefer natural content.
What is Hawthorn Vinegar?
Hawthorn vinegar is a food product obtained by putting the hawthorn fruit through a natural fermentation process. In this process the natural sugars in the fruit content turn into vinegar through fermentation, and acetic acid and various plant components form naturally within the vinegar.
In the literature the hawthorn fruit contains the following components:
- Flavonoids (hyperoside, vitexin derivatives)
- Proanthocyanidins
- Phenolic compounds
- Organic acids
These components contribute to the formation of the characteristic structure of the hawthorn fruit.
Natural Fermented Vinegar
Prof. Saraçoğlu Hawthorn Vinegar:
- Is produced by the traditional fermentation method
- Contains no chemical additives
- Is prepared with natural production principles
- Is suitable for use for food purposes
Thanks to these properties it is a suitable alternative for users who prefer natural and additive-free vinegar.
Areas of Use
Hawthorn vinegar can be used in different ways in daily nutrition.
- As a drink: It can be consumed by adding 1–2 dessert spoons of hawthorn vinegar to a glass (200 ml) of water.
- In salads: Mixed with olive oil, it can be used in salads as a natural dressing.
- In dishes: It can be preferred as a flavouring in vegetable dishes and sauces.
Due to the nature of vinegar, it is recommended to consume it diluted.
Nutritional Value (approximately for 100 ml)
- Energy: ~12 kcal
- Carbohydrate: ~3.1 g
- Fat: 0 g
- Protein: 0 g
Consumption Recommendation
1 dessert spoon (5 ml) – 1 tablespoon (10 ml) of hawthorn vinegar can be consumed diluted with a glass of water. Direct consumption is not recommended.
Warning
- It is for food purposes.
- It is not a food supplement or a medicine.
- It is not used for the purpose of preventing or treating diseases.
For any questions or problems, you can call us at our call center at +49 151 50678910, get live support via our website www.profsaracoglu.de, or send an e-mail to info@profsaracoglu.de.
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Our products are not medicines; they are of the nature of a herbal supplement.
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