Hawthorn Vinegar 250 ml
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Prof. Saraçoğlu Hawthorn Vinegar is a natural vinegar obtained through traditional fermentation from hawthorn fruits (Crataegus spp.). Produced without additives, it retains the characteristic components of the fruit.
Hawthorn vinegar is frequently used in salads, sauces, and beverage mixtures.
Components of Hawthorn Fruit:
- Flavonoids (Hyperoside, Vitexin derivatives)
- Proanthocyanidins
- Phenolic compounds
- Organic acids
Features:
- Traditionally fermented
- Without chemical additives
- Produced according to natural manufacturing principles
- Suitable for food purposes
Usage:
Drink: 1–2 teaspoons in 200 ml of water.
Salads: With olive oil as a dressing.
Dishes: As a flavoring agent in vegetable dishes and sauces.
Nutritional Values per 100 ml:
- Energy: approx. 12 kcal
- Carbohydrates: approx. 3.1 g
- Fat: 0 g
- Protein: 0 g
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