Olive oil - 250 ml
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Cold Pressed Olive Oil 250 mL
Did you know that Trilye, belonging to the Mudanya district of Bursa, was famous in history for its olives? It has been bottled by producing, within three hours and with the cold press method, the olives carefully gathered from the centuries-old olive trees of Trilye in the first week of the harvest without touching the ground. In its production, high technology is used and production is carried out without being touched by hand, under high hygiene conditions. By preventing the oxidation of our product, which after pressing we filter through paper filters and transfer into stainless steel tanks, the quality is preserved in our Cold Pressed Olive Oil product obtained from the centuries-old olive trees of Trilye as well.
The extra virgin oil obtained will, thanks to its low acidity level and unsaturated fatty acids, let you feel the fruit aroma at the highest level in consumption; with its unique texture appealing to the palate it will be indispensable for your table.
The pressing technique is generally the oldest technique used in seeping out the liquid phase in a material consisting of solid and liquid phases and can also be defined as filtration under pressure. The basis of this technique is formed by the seeping of the oil in the raw material out of the seed under pressure. Considered from the point of view of production technique, after the foreign substances inside the oilseed raw material are cleaned, the pressing process takes place in presses without being exposed to high degrees of heat. Afterwards the oils are made ready for sale by carrying out a simple filtering process. Oils obtained with the cold press technique come to the fore in terms of nutritional value because they are not exposed to high-degree heat treatment during the process (40–50 °C), no solvent is used while extracting the oil from the raw material, and they contain in higher proportions some substances such as natural antioxidants, phosphatides, cerebrosides, carotenoids and phytosterols which are partly removed from the oil during the refining stages in conventional oil production.
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